Cinnamon Roll Cream Cheese Pound Cake

• 1½ cups unsalted butter (room temperature) ↔ Replace
• 8 ounces cream cheese (room temperature) ↔ Replace
• 2½ cups granulated sugar ↔ Replace
• 6 large eggs (room temperature) ↔ Replace
• 1 tablespoon vanilla extract ↔ Replace
• ½ teaspoon cinnamon ↔ Replace
• 3 cups cake flour ↔ Replace
• 1 teaspoon salt ↔ Replace
• ¼ teaspoon baking soda ↔ Replace
• 1 cup sour cream (room temperature) ↔ Replace
• ⅓ cup unsalted butter (melted) ↔ Replace
• ¾ cup light brown sugar (packed ) ↔ Replace
• 1 tablespoon all purpose flour ↔ Replace
• 1½ tablespoons ground cinnamon ↔ Replace
• Pinch of salt ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 4 ounces cream cheese (room temperature) ↔ Replace
• 2 tablespoons unsalted butter (room temperature) ↔ Replace
• 1½ cups powdered sugar ↔ Replace
• 2 to 3 tablespoons milk ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• Pinch of salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.