Citrus Dry Brined Turkey

Discover Citrus Dry Brined Turkey. Review the available recipe details and open the credited original source for the complete preparation method.

• ⅓ cup kosher salt ↔ Replace
• 1 ½ tablespoons light Brown Sugar ↔ Replace
• ¼ cup orange zest (from about 2 oranges) ↔ Replace
• 3 tablespoons lemon zest (from about 3 lemons) ↔ Replace
• 2 tablespoons lime zest (from about 2 limes) ↔ Replace
• 1 tablespoon ground sage ↔ Replace
• 2 teaspoons cracked black pepper ↔ Replace
• ¼ cup (½ stick) unsalted butter (softened) ↔ Replace
• 1 (12-14 lb.) turkey (thawed and pat dry) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.