Citrus Salad with Fennel & Avocado

Discover Citrus Salad with Fennel & Avocado. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 fennel bulb (sliced into wedges and roasted) ↔ Replace
• 1 fennel bulb (very thinly sliced) ↔ Replace
• 5 radicchio leaves (torn) ↔ Replace
• 2 satsumas or 1 small orange (segmented) ↔ Replace
• 1 small pink grapefruit (segmented) ↔ Replace
• 1 avocado (sliced) ↔ Replace
• 2 tablespoons pine nuts ↔ Replace
• ¼ cup shaved pecorino ↔ Replace
• ¼ cup fresh mint leaves ↔ Replace
• Sea salt and freshly ground black pepper ↔ Replace
• ¼ cup extra-virgin olive oil ↔ Replace
• 2 tablespoons lemon juice ↔ Replace
• 1 garlic clove (grated) ↔ Replace
• ½ teaspoon Dijon mustard ↔ Replace
• ¼ teaspoon sea salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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