Seafood

Clam, chorizo & white bean stew

Name: Clam, chorizo & white bean stew
Cuisine: Spain
Ingredients: 50g Chorizo; 1 chopped Onion; 1 Garlic Clove; Bunch Parsley; 200ml Vegetable Stock; 400g Tinned Tomatos; 400g Butter Beans; 1 teaspoon Sherry vinegar; 600g Clams; To serve Crusty Bread

A seafood recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain

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Ingredients

50g Chorizo 1 chopped Onion 1 Garlic Clove Bunch Parsley 200ml Vegetable Stock 400g Tinned Tomatos 400g Butter Beans 1 teaspoon Sherry vinegar 600g Clams To serve Crusty Bread

Original source: bbcgoodfood.com

Indexed via TheMealDB

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