Classic English Muffins

• 3 1/2 c. (420 g) bread flour ↔ Replace
• 2 tsp. granulated sugar ↔ Replace
• 2 tsp. kosher salt ↔ Replace
• 1 1/2 c. lukewarm milk ↔ Replace
• 1 (0.25-oz.) envelope instant yeast ↔ Replace
• 1 large egg, beaten to blend ↔ Replace
• 3 tbsp. unsalted butter, softened ↔ Replace
• Cooking spray ↔ Replace
• Coarse cornmeal, for sprinkling ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.