Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa

Discover Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/2 cups watermelon (cubed) ↔ Replace
• 3 tablespoons tequila ↔ Replace
• 1/3 cup water ↔ Replace
• 3 tablespoon sugar ↔ Replace
• 1/2 mango (peeled, pitted and diced) ↔ Replace
• 1 jalapeno (seeded if desired and chopped) ↔ Replace
• 3 green onions (chopped) ↔ Replace
• 6 leaves basil (julienned) ↔ Replace
• 1 lime (juiced) ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1/4 teaspoon pepper ↔ Replace
• 1 pound wild-caught (skin on, Mahi Mahi) ↔ Replace
• 1/4 cup + 1 tablespoon coconut oil (melted) ↔ Replace
• zest of 2 limes ↔ Replace
• juice of 2 limes ↔ Replace
• 2 cloves garlic (minced or grated) ↔ Replace
• 1 teaspoon smoked paprika ↔ Replace
• 1/2 teaspoon chipotle chili powder ↔ Replace
• 1 tablespoon fresh basil (chopped) ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1/4 teaspoon pepper ↔ Replace
• 8 corn tortilla's ↔ Replace
• 6-8 oz cream cheese (for serving) ↔ Replace
• 1 avocado (sliced) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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