Seafood

Conch Stew

Name: Conch Stew
Cuisine: Cayman Islands
Ingredients: 2 Lbs Conchs; 1 Onion; 1/2 Green Pepper; 1/2 Red Pepper; 2 Scallions; 1 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Seasoning; 1 Coconut; 1 tablespoon Flour; To taste Chilli; 1 cup All purpose flour; 1/2 tbs Vegetable Oil; Dash Salt; Splash Water

A seafood recipe from Cayman Islands. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Cayman Islands

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Ingredients

2 Lbs Conchs 1 Onion 1/2 Green Pepper 1/2 Red Pepper 2 Scallions 1 tsp Salt 1/4 tsp Black Pepper 1/4 tsp Seasoning 1 Coconut 1 tablespoon Flour To taste Chilli 1 cup All purpose flour 1/2 tbs Vegetable Oil Dash Salt Splash Water

Original source: ourcayman.ky

Indexed via TheMealDB

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