Copycat Chipotle Burrito Bowl

• 1/2 red onion, coarsely chopped ↔ Replace
• 2 cloves garlic ↔ Replace
• 1 chipotle chile in adobo, plus 2 tbsp. sauce ↔ Replace
• 3 tbsp. vegetable oil ↔ Replace
• 1 lime, juiced ↔ Replace
• 1 tsp. dried oregano ↔ Replace
• 1/2 tsp. ground cumin ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1 lb. boneless, skinless chicken breasts ↔ Replace
• 1 tbsp. unsalted butter ↔ Replace
• 1 c. basmati rice, rinsed, drained ↔ Replace
• 1/2 tsp. kosher salt ↔ Replace
• 2 limes, juiced, divided ↔ Replace
• 2 c. water ↔ Replace
• 1 tbsp. chopped fresh cilantro ↔ Replace
• 2 tbsp. neutral oil ↔ Replace
• 1 medium yellow onion, chopped ↔ Replace
• 3 cloves garlic, finely chopped ↔ Replace
• 2 (15.5-oz.) cans black beans, undrained ↔ Replace
• 1 c. water ↔ Replace
• 1 tsp. chipotle chile powder  ↔ Replace
• 1 tsp. ground cumin ↔ Replace
• 1 bay leaf ↔ Replace
• 24 oz. frozen corn, cooked ↔ Replace
• 1 medium red onion, chopped ↔ Replace
• 1 small jalapeño, stemmed, seeded, finely chopped ↔ Replace
• 1/4 c. fresh cilantro, chopped ↔ Replace
• 1 tbsp. fresh lemon juice ↔ Replace
• 1 tbsp. fresh lime juice ↔ Replace
• Guacamole, pico de gallo, sour cream, fresh cilantro, and lime wedges, for serving ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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