Corn Cakes

Discover Corn Cakes. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup all purpose flour ↔ Replace
• 1 ½ teaspoons baking powder ↔ Replace
• ¾ teaspoon salt ↔ Replace
• ¼ teaspoon cracked black pepper ↔ Replace
• ⅔ cup seltzer water ↔ Replace
• kernels from 2 cobs of corn (about 1 1/3 cups) ↔ Replace
• ½ cup crumbled queso fresco, plus more for garnish ↔ Replace
• 1 jalapeno, seeded and finely diced ↔ Replace
• 1 tablespoon thinly sliced chives, plus more for garnish ↔ Replace
• 4 tablespoons salted butter, divided ↔ Replace
• honey for drizzling ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.