Couscous with chicken, apricots and pistachios

Discover Couscous with chicken, apricots and pistachios. Review the available recipe details and open the credited original source for the complete preparation method.

• 200 g of couscous ↔ Replace
• 1 tablespoon of olive oil ↔ Replace
• the juice and the grated rind of 1 lemon ↔ Replace
• 1 teaspoon of cumin ↔ Replace
• 2 tablespoons of sumak ↔ Replace
• 1 tablespoon of liquid honey ↔ Replace
• 1 small, ready-made chicken ↔ Replace
• 10 soft dried apricots, in slices ↔ Replace
• 2 tablespoons minced pistachios (or other nuts) ↔ Replace
• 2 tablespoons of sesame seed ↔ Replace
• Handfuls of banknotes, in strips ↔ Replace
• 3 spring leaves, cleaned and finely cut ↔ Replace
• 1⁄4 cucumber, finely chopped ↔ Replace
• thick yoghurt (e.g. Greek), mixed with some harissa ↔ Replace
• Other, of a width of <= 10 mm, but not exceeding 10 mm ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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