Crêpes with Strawberries and Chocolate

• 1 cup all-purpose flour ↔ Replace
• 1 tablespoon granulated sugar ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1 cup milk ↔ Replace
• 1/3 cup water ↔ Replace
• 3 large eggs, (at room temperature) ↔ Replace
• 3 tablespoons butter, (melted and cooled) ↔ Replace
• Clarified or melted butter, (for brushing the skillet) ↔ Replace
• Powdered sugar ((optional)) ↔ Replace
• 1/2 cup chopped semisweet chocolate ((4 ounces) (optional)) ↔ Replace
• 1 pound strawberries, (hulled) ↔ Replace
• 1 to 2 tablespoons sugar ((depending on how sweet the strawberries are)) ↔ Replace
• 2 teaspoons orange zest ↔ Replace
• 1 tablespoon orange liqueur ((such as Grand Marnier) or orange juice) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.