Creamy Carrot Soup

• 6 oz bacon (6 strips, chopped) ↔ Replace
• 1 large yellow onion (diced (2 cups)) ↔ Replace
• 1 celery rib (diced (1/2 cup)) ↔ Replace
• 2 lbs carrots (8 large, peeled and sliced into 1/2” thick rings) ↔ Replace
• 2 garlic cloves (minced) ↔ Replace
• 2 tsp sea salt (or to taste) ↔ Replace
• 1/8 tsp black pepper ↔ Replace
• 4 cups chicken stock (or broth (reduced sodium)) ↔ Replace
• 1/2 cup milk ↔ Replace
• 1/2 cup heavy whipping cream (plus more to garnish) ↔ Replace
• 2 Tbsp parsley (to garnish (optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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