Creamy Garlic Chicken & Vegetables

Discover Creamy Garlic Chicken & Vegetables. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 cups (150g) fresh broccoli florets* ↔ Replace
• 2 cups (300g) cubed butternut squash* ↔ Replace
• 2 Tablespoons olive oil, divided ↔ Replace
• 1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts ↔ Replace
• 1 Tablespoon (14g) unsalted butter ↔ Replace
• 1/4 teaspoon EACH salt & ground black pepper, plus more for vegetables & chicken ↔ Replace
• 1/4 cup (33g) diced onion ↔ Replace
• 7–8 garlic cloves, minced ↔ Replace
• 2 teaspoons dried parsley ↔ Replace
• 1 and 1/4 cups (300ml) chicken broth (low-sodium is fine) ↔ Replace
• 3/4 cup (180ml) half-and-half or whole milk ↔ Replace
• 1 Tablespoon (8g) cornstarch ↔ Replace
• optional: chopped fresh parsley, for garnish ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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