Creamy Pumpkin Oats with Blueberries and Toasted Almonds

• 1/2 cup unsweetened vanilla almond milk ↔ Replace
• 1/2 scant cup water ↔ Replace
• 1/2 cup rolled oats ((gluten-free for GF eaters)) ↔ Replace
• 1 pinch salt ↔ Replace
• 2 Tbsp pumpkin purée ((homemade or store-bought)) ↔ Replace
• 1/4 cup almonds ((chopped)) ↔ Replace
• 1/8 tsp flaxseed meal ↔ Replace
• 1/8 tsp cinnamon ↔ Replace
• 1 Tbsp brown sugar ↔ Replace
• 1/3 cup blueberries ((fresh or frozen)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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