Creamy Vegan Cucumber Salad

• 21 oz English cucumber ↔ Replace
• ⅔ cup thick unsweetened soy yogurt (or Greek-style plant-based yogurt) ↔ Replace
• 2 tsp olive oil ↔ Replace
• 1 garlic clove ↔ Replace
• ½ oz fresh dil (finely chopped) ↔ Replace
• 1 tbsp fresh lemon juice (or white balsamic vinegar) ↔ Replace
• salt & black pepper (to taste) ↔ Replace
• ½ small red onion (thinly sliced or finely diced) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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