Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

• 1 Tbsp. dried parsley ↔ Replace
• 1 Tbsp. dried oregano ↔ Replace
• 1 Tbsp. kosher salt ↔ Replace
• 2 tsp. dried thyme ↔ Replace
• 2 tsp. dried rosemary ↔ Replace
• 2 tsp. whole black peppercorns ↔ Replace
• 1 tsp. cumin seeds ↔ Replace
• ¼ tsp. cayenne pepper ↔ Replace
• ¼ cup sweet paprika ↔ Replace
• 3 Tbsp. granulated garlic ↔ Replace
• 2 Tbsp. granulated onion ↔ Replace
• 2 tsp. Worcestershire powder (optional) ↔ Replace
• 2 lb. chicken wings, separated into flats and drumettes ↔ Replace
• 1 cup ginger-garlic purée, homemade or store-bought ↔ Replace
• 1 Tbsp. plus 1½ tsp. All-Day Seasoning Blend ↔ Replace
• 1 Tbsp. kosher salt ↔ Replace
• 2 tsp. ground coriander ↔ Replace
• 2 tsp. baking powder ↔ Replace
• 15 garlic cloves ↔ Replace
• 2 Tbsp. neutral oil ↔ Replace
• ¾ cup honey ↔ Replace
• 2 Tbsp. apple cider vinegar or white wine vinegar ↔ Replace
• 2 Tbsp. berbere spice blend ↔ Replace
• Chopped fresh chives (for garnish) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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