Crispy Cauliflower Tacos with Jicama-Carrot Slaw

Discover Crispy Cauliflower Tacos with Jicama-Carrot Slaw. Review the available recipe details and open the credited original source for the complete preparation method.

• Crispy Spicy Cauliflower ((recipe below)) ↔ Replace
• Jicama-Carrot Slaw ((recipe below)) ↔ Replace
• Cilantro Crema ((recipe below)) ↔ Replace
• Soft corn tortillas for serving ↔ Replace
• 1 medium cauliflower head ↔ Replace
• 3/4 cup (90g) all-purpose flour (for gluten-free, use white rice flour or all-purpose gluten-free flour) ↔ Replace
• 1 ¼ teaspoons kosher salt ↔ Replace
• 1/2 teaspoon black pepper ↔ Replace
• 1 teaspoon onion powder ↔ Replace
• 1 teaspoon smoked paprika ↔ Replace
• 3/4 cup (180ml) unsweetened nondairy milk, such as cashew milk, oat milk, or almond milk (use oat milk to keep nut-free) ↔ Replace
• 2 cups (120-130g) panko bread crumbs (for gluten-free, use gluten-free panko) ↔ Replace
• 4-6 tablespoons hot sauce of choice ↔ Replace
• 3 tablespoons vegan butter ((use soy-free vegan butter to keep soy-free)) ↔ Replace
• 2 tablespoons coconut sugar ((or any sugar/sweetener)) ↔ Replace
• 2 ½ tablespoons freshly squeezed lime juice ↔ Replace
• 1 ½ tablespoons extra virgin olive oil ↔ Replace
• 1/2 teaspoon kosher salt, (plus more to taste) ↔ Replace
• Freshly cracked black pepper ↔ Replace
• 1 pound jicama ↔ Replace
• 3 medium carrots, (grated (or you can buy pre-shredded carrots)) ↔ Replace
• 1/2 cup fresh cilantro, (chopped finely) ↔ Replace
• 1/4 cup fresh mint, (slivered) ↔ Replace
• 1 jalapeño pepper, (de-seeded and minced (keep the seeds only if you love spicy food, as the cauliflower is quite spicy)) ↔ Replace
• 3 Medjool dates, (finely chopped (can substitute with a swirl of maple or agave syrup)) ↔ Replace
• 1/2 cup (120 mL) water, (more to thin as needed) ↔ Replace
• 1 cup (130g) hemp seeds ((also known as hemp hearts)) ↔ Replace
• 6 tablespoons freshly squeezed lime juice ↔ Replace
• 1 heaping cup (15g) fresh cilantro leaves ((leaves only, not stems - they can be bitter)) ↔ Replace
• ½ teaspoon ground cumin ↔ Replace
• 3 garlic cloves, (roughly chopped) ↔ Replace
• 1 jalapeño pepper, (roughly chopped (remove seeds for mild version, or use 2 peppers for a spicy version)) ↔ Replace
• 1/2 teaspoon sea salt ↔ Replace
• Freshly cracked black pepper to taste ↔ Replace
• 2 tablespoons nutritional yeast ↔ Replace
• 1 tablespoon extra virgin olive oil ((optional but adds a nice richness)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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