Crispy Eggplant

A vegetarian recipe from Philippines. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 1 large Egg Plants ↔ Replace
• 1 cup Breadcrumbs ↔ Replace
• 50g Sesame Seed ↔ Replace
• 2 Eggs ↔ Replace
• To taste Salt ↔ Replace
• To taste Pepper ↔ Replace
• For frying Vegetable Oil ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.