Crispy Indian-ish Lentils with Rice & Yogurt

Discover Crispy Indian-ish Lentils with Rice & Yogurt. Review the available recipe details and open the credited original source for the complete preparation method.

• 3/4 cup (150g) brown, green, or French green lentils ↔ Replace
• Kosher salt and freshly ground black pepper ↔ Replace
• 1 cup (190g) uncooked long-grain white rice ((or 3 cups (425 g) cooked rice)) ↔ Replace
• 1 teaspoon black or brown mustard seeds ↔ Replace
• 1 teaspoon cumin seeds ↔ Replace
• 1 teaspoon coriander seeds ↔ Replace
• 3 tablespoons neutral-flavored, high-heat oil of choice ↔ Replace
• 1 medium shallot, (very thinly sliced into rounds (1/8-inch or 3mm slices)) ↔ Replace
• 4 garlic cloves, (thinly sliced) ↔ Replace
• 1.5 inch (3.75 cm) piece fresh ginger, ( peeled and sliced into matchsticks) ↔ Replace
• 1 small serrano pepper, (thinly sliced into rounds (remove membranes and seeds for mild heat)) ↔ Replace
• 1/2 teaspoon ground turmeric ↔ Replace
• Flaky sea salt ↔ Replace
• 1/2 cup (115g) good-quality plain coconut yogurt ↔ Replace
• 2 to 3 teaspoons freshly squeezed lemon juice ↔ Replace
• 1/4 teaspoon organic cane sugar ↔ Replace
• 1/2 teaspoon ground cumin ↔ Replace
• Kosher salt and freshly ground black pepper ↔ Replace
• 3/4 cup (12g) fresh cilantro leaves and tender stems, (chopped) ↔ Replace
• 1 tablespoon freshly squeezed lemon juice ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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