Crispy Pan-Fried Tofu

Discover Crispy Pan-Fried Tofu. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 (12 to 14-ounce / 340 to 400g) block extra firm tofu, (drained) ↔ Replace
• 2 cups (480 mL) boiling water ↔ Replace
• Diamond Crystal kosher salt, ((see Note 1)) ↔ Replace
• Freshly cracked black pepper ↔ Replace
• 3 tablespoons (24g) cornstarch ((see Note 2)) ↔ Replace
• 3 tablespoons (42g) olive oil, avocado oil, or cooking oil of choice ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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