Beef

Croatian lamb peka

Name: Croatian lamb peka
Cuisine: Croatia
Ingredients: 600g Potatoes; 1 chopped Courgettes; 1 chopped Carrots; 1 chopped Green Pepper; 1 small Aubergine; 1 Large Chopped Onion; 800g Lamb Shoulder; 1 tbs Garlic Sauce; 1 tbs Tomato Puree; 80 ml Olive Oil; Sprinking Thyme; 250ml White Wine; Pinch Pepper

A beef recipe from Croatia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Croatia

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Ingredients

600g Potatoes 1 chopped Courgettes 1 chopped Carrots 1 chopped Green Pepper 1 small Aubergine 1 Large Chopped Onion 800g Lamb Shoulder 1 tbs Garlic Sauce 1 tbs Tomato Puree 80 ml Olive Oil Sprinking Thyme 250ml White Wine Pinch Pepper

Original source: flawlessfood.co.uk

Indexed via TheMealDB

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