Crockpot Turkey Breast

• 6 lb bone-in turkey breast ((whole with two breasts), thaw completely beforehand if frozen*) ↔ Replace
• 1/4 cup butter, (softened) ↔ Replace
• 1 tsp dried thyme ↔ Replace
• 1 tsp dried rosemary ↔ Replace
• 1 tsp garlic powder ↔ Replace
• Salt (and ground black pepper) ↔ Replace
• 1 medium onion, (halved and peeled) ↔ Replace
• 1 large carrot, (peeled and cut into 2-inch chunks) ↔ Replace
• 1 large celery rib, (cut into 2-inch chunks) ↔ Replace
• 1 garlic clove, (smashed) ↔ Replace
• 1 tsp paprika ↔ Replace
• 1 cup low-sodium chicken broth ↔ Replace
• 1/4 cup butter ↔ Replace
• 2 Tbsp turkey drippings ((or more butter)) ↔ Replace
• 6 Tbsp all-purpose flour ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.