Cucumber & fennel salad

A vegetarian recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 1 large Cucumber ↔ Replace
• 1 tsp Sugar ↔ Replace
• 1 sliced Fennel Bulb ↔ Replace
• 150ml Sour Cream ↔ Replace
• Juice of 1 Lemon ↔ Replace
• 1 tablespoon White Wine Vinegar ↔ Replace
• Bunch Dill ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.