Cucumber Gazpacho [Cold Cucumber Soup]

• ¼ of a small red onion (chopped)
• 1 to 2 small garlic cloves (peeled)
• 1 large English cucumber (chopped )
• ¼ cup of cilantro with the stems
• 2 tablespoons of lime juice (or vinegar)
• ¼ cup of silken tofu (plus more to taste )
• ½ teaspoon of salt
• ¼ teaspoon pepper
• 2 tablespoons of olive oil (plus more for garnish)
• Cucumber (diced)
• Red onion (finely diced)
• Cilantro (finely chopped)
• Olive oil

Converted measurements are approximate; the original source remains authoritative.

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