Deb's Kale Salad with Apple, Cranberries and Pecans

• ½ cup pecan halves ↔ Replace
• 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale) ↔ Replace
• 4 to 5 medium radishes ↔ Replace
• ½ cup dried cranberries or dried cherries ↔ Replace
• 1 medium Granny Smith apple ↔ Replace
• 2 ounces soft goat cheese, chilled ↔ Replace
• 3 tablespoons olive oil ↔ Replace
• 1 ½ tablespoons apple cider vinegar or white wine vinegar ↔ Replace
• 1 tablespoon smooth Dijon mustard ↔ Replace
• 1 ½ teaspoons honey or maple syrup ↔ Replace
• Salt and freshly ground pepper, to taste ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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