Side

Dolma Japrak Stuffed Vine Leaves

Name: Dolma Japrak Stuffed Vine Leaves
Cuisine: Albania
Ingredients: 600g Pickled Grape Leaves; 400g Lamb Mince; 5 chopped Onion; 75g Rice; 1 tsp Pepper; 1 tsp Paprika; 1 tsp Vegetable Stock; 25g Parsley; 1 tsp Basil; Splash Olive Oil; To taste Salt; 2 Litres Boiling Water

A side recipe from Albania. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Albania

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Ingredients

600g Pickled Grape Leaves 400g Lamb Mince 5 chopped Onion 75g Rice 1 tsp Pepper 1 tsp Paprika 1 tsp Vegetable Stock 25g Parsley 1 tsp Basil Splash Olive Oil To taste Salt 2 Litres Boiling Water

Original source: myalbanianfood.com

Indexed via TheMealDB

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