Potato and mint soup of hops

Discover Potato and mint soup of hops. Review the available recipe details and open the credited original source for the complete preparation method.

• 800 g of potatoes in pieces ↔ Replace
• 2 teaspoons of vegetable oil ↔ Replace
• 1 onion, sliced ↔ Replace
• 1 litre of vegetable broth ↔ Replace
• 350 g of hops (deep freeze) ↔ Replace
• a handful of banknotes, chopped ↔ Replace
• fresh bread to be served ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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