Dorayaki with anko filling

• 400g can boiled azuki beans ↔ Replace
• 30-50g brown or caster sugar ↔ Replace
• 4 eggs ↔ Replace
• 120g sugar ↔ Replace
• 2 tbsp mirin ↔ Replace
• 2 tbsp honey ↔ Replace
• 200g plain flour ↔ Replace
• 1 tsp baking powder ↔ Replace
• 1 tsp neutral oil such as vegetable ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.