Double Chocolate Toffee Cookies

• 2 cup unbleached, all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp butter (softened)
• 1 cup dark brown sugar (packed)
• 2 egg
• 1 cup chocolate chips (melted)
• 1 1/2 tsp vanilla extract
• 1 cup chocolate-covered toffee bars (like Heath (crushed) or 1/2 cup chopped toffee pieces and 1/2 cup chocolate chips)
• coarse salt

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