Beef

Drunken noodles (pad kee mao)

Name: Drunken noodles (pad kee mao)
Cuisine: Thailand
Ingredients: 200g Flat Rice Noodles; 2 tblsp Vegetable Oil; 3 cloves Chopped Garlic; 3 chopped Birds-eye Chillies; 225g Sirloin steak; 100g Broccoli; Handful Basil Leaves; 4 tbsp Soy Sauce; 4 tbsp Oyster Sauce; 1 teaspoon Fish Sauce; 1 tblsp Sugar

A beef recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

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Ingredients

200g Flat Rice Noodles 2 tblsp Vegetable Oil 3 cloves Chopped Garlic 3 chopped Birds-eye Chillies 225g Sirloin steak 100g Broccoli Handful Basil Leaves 4 tbsp Soy Sauce 4 tbsp Oyster Sauce 1 teaspoon Fish Sauce 1 tblsp Sugar

Original source: bbcgoodfood.com

Indexed via TheMealDB

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