Miscellaneous

Duck Confit

Name: Duck Confit
Cuisine: France
Ingredients: Handful Sea Salt; 4 Bay Leaf; 4 cloves Garlic; Handful Thyme; 4 Duck Legs; 100ml White Wine

A miscellaneous recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

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Ingredients

Handful Sea Salt 4 Bay Leaf 4 cloves Garlic Handful Thyme 4 Duck Legs 100ml White Wine

Original source: bbcgoodfood.com

Indexed via TheMealDB

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