Dutch Apple Pie

A dessert recipe from Netherlands. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 175g Butter ↔ Replace
• 2 Egg Yolks ↔ Replace
• 300g Flour ↔ Replace
• 200g Sugar ↔ Replace
• Pinch Salt ↔ Replace
• 1 Cinnamon ↔ Replace
• 100g Raisins ↔ Replace
• 6 Apples ↔ Replace
• 1 tablespoon Cold Water ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.