Easy Calabacitas Recipe (Mexican Zucchini)

Discover Easy Calabacitas Recipe (Mexican Zucchini). Review the available recipe details and open the credited original source for the complete preparation method.

• 1 tablespoon vegetable oil ↔ Replace
• ½ medium yellow onion (diced) ↔ Replace
• 1 poblano pepper (diced (optional)) ↔ Replace
• 3 garlic cloves (minced) ↔ Replace
• 3 small zucchinis (sliced and halved) ↔ Replace
• 2 roma tomatoes (diced) ↔ Replace
• 1 (15-ounce) can of corn (drained and rinsed) ↔ Replace
• ½-1 teaspoon salt ↔ Replace
• ¼ teaspoon Mexican oregano ↔ Replace
• ¼ teaspoon cumin ↔ Replace
• ¼ teaspoon black pepper ↔ Replace
• Handful of cilantro (minced) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.