Easy Char Siu (Chinese BBQ Pork)

• 4 tablespoons honey ↔ Replace
• 3 tablespoons soy sauce ↔ Replace
• 3 tablespoons hoisin sauce ↔ Replace
• 1 tablespoon unseasoned rice wine vinegar ↔ Replace
• 1 tablespoon dark brown sugar ↔ Replace
• 2 teaspoons oyster sauce ↔ Replace
• 1 1/2 teaspoons Chinese five spice powder ↔ Replace
• 1 teaspoon sesame oil ↔ Replace
• 1/2 teaspoons white pepper ↔ Replace
• 1 1/2 pounds boneless pork shoulder (pork butt), trimmed and cut along the grain into long strips ↔ Replace
• 1 teaspoon salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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