Easy Homemade Pizza Dough

• 1 and 1/3 cups (320ml) warm water (about 110°F/43°C) ↔ Replace
• 1 Tablespoon (13g) granulated sugar ↔ Replace
• 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)* ↔ Replace
• 3 and 1/2 to 4 cups (438–500g) unbleached all-purpose flour (spooned & leveled), plus more as needed ↔ Replace
• 2 Tablespoons (30ml) extra-virgin olive oil, plus more for greasing ↔ Replace
• 1 teaspoon salt ↔ Replace
• sprinkle of cornmeal, for dusting the pan ↔ Replace
• extra-virgin olive oil, for brushing ↔ Replace
• 2 garlic cloves, minced (optional) ↔ Replace
• 1 cup (250g) store-bought pizza sauce ↔ Replace
• 4 cups (1lb/454g) shredded mozzarella cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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