Easy Homemade Spaghetti Sauce Recipe

Discover Easy Homemade Spaghetti Sauce Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil) ↔ Replace
• 1 medium yellow onion, grated ↔ Replace
• 3 garlic cloves, finely minced ↔ Replace
• 2 carrots, finely grated (use a food processor or a grater) ↔ Replace
• 28 oz canned crushed tomatoes ↔ Replace
• 1/2 cup water (pasta cooking water, preferred) ↔ Replace
• Kosher salt and black pepper ↔ Replace
• 1 tbsp dried oregano ↔ Replace
• 1 tsp sweet Spanish paprika ↔ Replace
• Pinch red pepper flakes, optional ↔ Replace
• Handful fresh basil, about ½ cup packed, torn ↔ Replace
• Handful fresh parsley, about ½ cup packed, chopped ↔ Replace
• 3/4 lb  to 1 lb of cooked pasta of your choice ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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