Easy Lemon Orzo Salad

Discover Easy Lemon Orzo Salad. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 cups of dry orzo pasta ↔ Replace
• 1 tablespoon of olive oil ↔ Replace
• 1 ½ lemons (juiced (plus more to taste)) ↔ Replace
• 2 garlic cloves (minced or pressed) ↔ Replace
• ¼ teaspoon of salt ((plus more to taste)) ↔ Replace
• 2 mini cucumbers (cut into half moons) ↔ Replace
• 10 ounces of cherry tomatoes (halved) ↔ Replace
• 1 (15-ounce) can of chickpeas, drained and rinsed ↔ Replace
• 1 small red onion (diced) ↔ Replace
• 1 cup of pitted Kalamata olives (diced) ↔ Replace
• ½ cup of chopped parsley ↔ Replace
• ¼ cup of chopped basil ↔ Replace
• ½ cup of vegan feta cheese ((optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.