Easy Lemon Orzo Salad

• 2 cups of dry orzo pasta
• 1 tablespoon of olive oil
• 1 ½ lemons (juiced (plus more to taste))
• 2 garlic cloves (minced or pressed)
• ¼ teaspoon of salt ((plus more to taste))
• 2 mini cucumbers (cut into half moons)
• 10 ounces of cherry tomatoes (halved)
• 1 (15-ounce) can of chickpeas, drained and rinsed
• 1 small red onion (diced)
• 1 cup of pitted Kalamata olives (diced)
• ½ cup of chopped parsley
• ¼ cup of chopped basil
• ½ cup of vegan feta cheese ((optional))

Converted measurements are approximate; the original source remains authoritative.

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