Easy Oven Roasted Carrots

• 2 pounds carrots (washed, peeled and cut if large) ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 1 teaspoon kosher salt ↔ Replace
• ¼ teaspoon black pepper (plus additional to taste, as needed) ↔ Replace
• chopped fresh parsley (for garnish, optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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