Easy Sweet Potato Lasagna | Plant-Based Dinner Recipe

• 1 tablespoon of oil ↔ Replace
• 1 finely chopped red onion ↔ Replace
• 2 finely chopped garlic cloves ↔ Replace
• 2 medium carrots, finely chopped ↔ Replace
• 1 cup of cooked green lentils ↔ Replace
• 3 cups of chopped sweet potato ↔ Replace
• 3 cups of chopped tomatoes ↔ Replace
• ½ cup of tomato passata ↔ Replace
• Salt & Pepper to taste ↔ Replace
• Fresh basil to taste ↔ Replace
• 6 lasagna sheets ↔ Replace
• 2 cups of grated vegan cheese (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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