Easy Yellow Lentil Hummus

• 3 cups of cooked lentils ↔ Replace
• ¼ cup of tahini ↔ Replace
• Juice of one lemon ↔ Replace
• 4 apricots ↔ Replace
• ⅓ cup of extra-virgin olive oil ↔ Replace
• 1 small Serrano pepper ↔ Replace
• 2 teaspoons of ground cumin and papirka ↔ Replace
• ¼ cup of sunflower seeds ↔ Replace
• 1 teaspoon of crushed red pepper ↔ Replace
• 1 teaspoon of dried onion powder ↔ Replace
• ¼ cup of roasted red bell pepper ↔ Replace
• 1 Tablespoon of minced garlic ↔ Replace
• ¼ cup of water ↔ Replace
• 3 Tablespoons of chopped roasted red pepper ↔ Replace
• 1 teaspoon of water from roasted red peppers ↔ Replace
• 1 Tablespoon of finely chopped jalapeno ↔ Replace
• 2 Tablespoons of sunflower seeds ↔ Replace
• 1 Tablespoon of olive oil ↔ Replace
• 3 dried apricots ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.