Egg Drop Soup

A vegetarian recipe from China. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 3 cups Chicken Stock ↔ Replace
• 1/4 tsp Salt ↔ Replace
• 1/4 tsp Sugar ↔ Replace
• pinch Pepper ↔ Replace
• 1 tsp Sesame Seed Oil ↔ Replace
• 1/3 cup Peas ↔ Replace
• 1/3 cup Mushrooms ↔ Replace
• 1 tbs Cornstarch ↔ Replace
• 2 tbs Water ↔ Replace
• 1/4 cup Spring Onions ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.