Side

Fennel Dauphinoise

Name: Fennel Dauphinoise
Cuisine: France
Ingredients: 225g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

A side recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

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Ingredients

225g Potatoes 1 small Fennel 1 clove finely chopped Garlic 75 ml Milk 100ml Double Cream For Greasing Butter to serve Parmesan Cheese

Original source: bbcgoodfood.com

Indexed via TheMealDB

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