Fettuccini with Winter Greens and Poached Egg

Discover Fettuccini with Winter Greens and Poached Egg. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 ounces egg fettuccini ↔ Replace
• 1/2 tbsp olive oil ↔ Replace
• 1/2 small red onion (sliced thin) ↔ Replace
• 1/4 teaspoon kosher salt ↔ Replace
• 1 clove garlic (chopped) ↔ Replace
• 1 sprig Fresh thyme (leaves stripped from stem) ↔ Replace
• 4 ounces 4 cups chopped winter greens, such as chard, escarole, spinach or kale ↔ Replace
• 2 large eggs ↔ Replace
• fresh shaved Parmesan (optional for serving) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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