Pasta

Fettucine alfredo

Name: Fettucine alfredo
Cuisine: Italy
Ingredients: 227g Clotted Cream; 25g Butter; 1 tsp Corn Flour; 100g Parmesan Cheese; Grated Nutmeg; 250g Fettuccine; Chopped Parsley

A pasta recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

One like per browser. Click again to undo.

Ingredients

227g Clotted Cream 25g Butter 1 tsp Corn Flour 100g Parmesan Cheese Grated Nutmeg 250g Fettuccine Chopped Parsley

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.