Miscellanous

Filet mignon with asparagus

Name: Filet mignon with asparagus
Prep time: 28 min
Cook time: 34 min
Total time: 1 h 2 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g filet mignon (pork loin); 1 shallot; 400 g Asparagus; 3 tablespoons olive oil; 1 knob butter; 200 ml dry white wine; 200 ml liquid cream; Salt; Pepper

⏱ 62 minutes 🍽 4 people 🌍 French

One like per browser. Click again to undo.

Ingredients

300 g filet mignon (pork loin) 1 shallot 400 g Asparagus 3 tablespoons olive oil 1 knob butter 200 ml dry white wine 200 ml liquid cream Salt Pepper

Original source: cooking-ez.com

Jean-Hugues Belpois

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.