Flamiche

A vegetarian recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 75g Butter ↔ Replace
• 1kg Leek ↔ Replace
• ½ tsp Salt ↔ Replace
• 300ml Creme Fraiche ↔ Replace
• 1 Egg ↔ Replace
• 3 Egg Yolks ↔ Replace
• ¼ teaspoon Nutmeg ↔ Replace
• 225g Plain Flour ↔ Replace
• 60g Butter ↔ Replace
• 60g Lard ↔ Replace
• 50g Cheddar Cheese ↔ Replace
• 2 tbs Water ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.