Vegetarian

Flamiche

Name: Flamiche
Cuisine: France
Ingredients: 75g Butter; 1kg Leek; ½ tsp Salt; 300ml Creme Fraiche; 1 Egg; 3 Egg Yolks; ¼ teaspoon Nutmeg; 225g Plain Flour; 60g Butter; 60g Lard; 50g Cheddar Cheese; 2 tbs Water

A vegetarian recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

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Ingredients

75g Butter 1kg Leek ½ tsp Salt 300ml Creme Fraiche 1 Egg 3 Egg Yolks ¼ teaspoon Nutmeg 225g Plain Flour 60g Butter 60g Lard 50g Cheddar Cheese 2 tbs Water

Original source: deliciousmagazine.co.uk

Indexed via TheMealDB

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