Cakes & Cupcakes

Flourless Peanut Butter Chocolate Chip Blender Cake

Name: Flourless Peanut Butter Chocolate Chip Blender Cake
Prep time: 2 min
Cook time: 25 min
Total time: 1 h
Yield: 1 9-inch round cake
Cuisine: American
Ingredients: 1 extra-large or 2 small ripe banana (s, peeled); 1 large egg; heaping 1/2 cup creamy peanut butter (I recommend using classic storebought peanut butter, not natural or homemade); 3 tablespoons honey (agave or maple syrup may be substituted); 1 tablespoon vanilla extract; 1/4 teaspoon baking soda; pinch salt (optional and to taste); heaping 1/2 cup mini semi-sweet chocolate chips (plus more for sprinkling on top)

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⏱ 1 h 🍽 1 9-inch round cake 🌍 American

Discovery score 42/100

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Ingredients

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1 extra-large or 2 small ripe banana (s, peeled)
1 large egg
heaping 1/2 cup creamy peanut butter (I recommend using classic storebought peanut butter, not natural or homemade)
3 tablespoons honey (agave or maple syrup may be substituted)
1 tablespoon vanilla extract
1/4 teaspoon baking soda
pinch salt (optional and to taste)
heaping 1/2 cup mini semi-sweet chocolate chips (plus more for sprinkling on top)