Fondant Potatoes

Discover Fondant Potatoes. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 large and long russet potatoes (cleaned, peeled, ends trimmed, and halved crosswise) ↔ Replace
• 3 tablespoons olive oil (divided) ↔ Replace
• 3 tablespoons unsalted butter ↔ Replace
• 5 thyme sprigs ↔ Replace
• 2 smashed garlic cloves ↔ Replace
• 1 cup unsalted chicken broth ↔ Replace
• salt and pepper to taste ↔ Replace
• fresh thyme sprigs ↔ Replace
• sea salt flakes ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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