Freezer Beef and Bean Burritos

• 1 1/2 cups low-sodium chicken broth ↔ Replace
• 3/4 cup long grain white rice ↔ Replace
• 1 garlic clove (minced) ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/4 cup minced fresh cilantro ↔ Replace
• 1/2 cup low-sodium chicken broth ↔ Replace
• 1 (15-ounce) can pinto beans (rinsed and drained) ↔ Replace
• 1/2 tablespoon vegetable oil ↔ Replace
• 1/2 cup finely chopped onion ↔ Replace
• 3 tablespoons tomato paste ↔ Replace
• 3 garlic cloves (finely minced) ↔ Replace
• 1/2 tablespoon ground cumin ↔ Replace
• 1 teaspoon dried oregano ↔ Replace
• 1 teaspoon chili powder ↔ Replace
• 12 ounces extra lean ground beef or lean ground turkey ↔ Replace
• 1 tablespoon fresh lime juice ↔ Replace
• 3/4 teaspoon salt ↔ Replace
• 6-8 10-inch flour tortillas, white or wheat ↔ Replace
• 1 cup shredded sharp cheddar cheese ↔ Replace
• 1 cup shredded Monterey Jack cheese ↔ Replace
• 6 tablespoons sour cream (light or regular) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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