Fregola Sarda with Broccolini

Discover Fregola Sarda with Broccolini. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 pound fregola sarda ↔ Replace
• sea salt ↔ Replace
• 3/4 pound broccolini ↔ Replace
• extra virgin olive oil ↔ Replace
• 1/4 cup fresh lemon juice ↔ Replace
• 2 garlic cloves, (crushed) ↔ Replace
• 1 (15.5 ounce) can cannellini beans, (drained and rinsed) ↔ Replace
• 1/4 cup pine nuts ↔ Replace
• lemon zest ↔ Replace
• 1/2 cup loosely packed fresh basil leaves, (chopped or torn if large) ↔ Replace
• 1/2 cup grated Parmesan cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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